What is the secret recipe?

We had an awesome dinner tonight... left over cheese and broccoli soup (recipe coming soon) and Giant Eagle's salmon, spinach, and feta burgers.  No bun necessary for these burgers.  They are  --so--  good.  I would really recommend them to anybody who shops at Giant Eagle.

I kind of want the recipe just so that I can try to make them once... but... why fix something that isn't broken?  They're pretty darn good, and 2 burgers aren't really breaking the bank or anything.

But, um, if you can hook me up with the secret recipe, let me know.


p.s. Also currently working on a gourmet dessert for tomorrow!