Roasted Carrots

Roasted carrots... pictured here with couscous and half of a
"salmon garden burger" from Giant Eagle.

This is quite possibly the easiest way to make cooked veggies.  It was the first time I have ever made carrots like this, and I would definitely do it again.

Ingredients:
• Carrots (either baby carrots, or carrots cut into 2-inch pieces)
• olive oil
• Salt and pepper

Directions:
Preheat oven to 450°.  In a rimmed oven safe dish toss carrots with olive oil to coat.  Sprinkle with salt and pepper.  Roast until tender and golden, about 20 minutes, tossing halfway through.

Source: Everyday Food (Martha Stewart) March 2011