Saturday, February 26, 2011
We needed to use up a very ripe banana today... and I'm tired of eating eggs for Saturday breakfast.
The recipe called for 2 bananas and we only had one left. They were still good though!
Here's the banana pancake recipe I used...changed it a little as per suggestions to get this:
(Made 9 pancakes about 1/4 cup each)
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 Tbsp. sugar
pinch of salt
1 egg, beaten
1 cup milk
2 Tbsp. apple sauce
1 mashed banana (Try 2 if you have them! We just ran out)
Heat pan over med-low heat and pour oil into hot pan to heat up. Mash bananas and beat the egg in a bowl. Mix dry ingredients into wet ingredients and mix well. Batter will be slightly lumpy. Pour batter into pan in small circles, about 1/4 cup each. Cook until pancakes are golden brown.