Saturday, May 14, 2011

Substituting for Eggs

Today I learned about substituting for eggs because of lack of, well, eggs.


My Better Homes and Gardens Cookbook told me that if you are out of eggs, you can substitute 1 whole egg with 2 egg whites or 2 egg yolks.  This troubled me... as I was still out of eggs and did not have egg whites or egg yolks.

We were making pancakes and had already started mixing stuff together, so I used a tip from this website and substituted some mashed banana.  Also could have used applesauce.

Thumbs up to this, we had perfect blueberry pancakes!

Sorry for the lack of posting for the last week.  More to come soon!

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