Thursday, June 9, 2011

Grilled Corn

This was our first time grilling corn.  Until recently I haven't heard much about grilled corn - but this year and last year I keep hearing people talk about it.  I was really impressed with it and think I'd prefer it to regular boiled corn.

I didn't research what to do until after I'd husked it, so I ended up wrapping them in foil.  They were so good!  Even though I want to try grilling them with some of husk on, I'd do it like this again.  We really liked the flavor from the olive oil on these.

Grilled Corn (out of husk):

1.  Husk the corn.  Heat grill to 350°.

2.  Brush with olive oil.  Sprinkle with salt and pepper and any other herb or sauce that you want.  Wrap in foil and twist the ends closed.

3.  Grill for 20-30 minutes over med-low heat.  Use an oven mitt to hold them.  Unwrap and enjoy! 

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